Self-Sufficiency: Breadmaking: Essential Guide for Beginners (IMM Lifestyle Books) Techniques, Troubleshooting, and 40 Recipes for Sourdough, Baguettes, Bagels, Ciabatta, Christmas Bread, and More
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The perfect beginner-friendly guide to making your own bread!
Are you looking to bake better bread at home, save money, and stop relying on store-bought loaves filled with additives? Making bread from scratch is simpler than you might think, and this beginner-friendly guide shows you exactly how to get started. You'll learn how basic ingredients like flour, yeast, and water work together, how to troubleshoot common problems, and how to adapt recipes with confidence. Enjoy fresher, healthier bread while building a practical skill that lasts a lifetime!
40 recipes for white, wheat, sourdough, baguettes, ciabatta, potato, soda bread, and more Essential equipment, from a pastry brush and scales to mixers and bakeware Techniques including mixing, kneading, rising, knocking back, shaping, proofing, and glazing Troubleshooting including dough that is too wet or too dry, baking problems, and texture issues
Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. This book will show you how!
Achievable with even a basic level of culinary skill, breadmaking can be therapeutic — there's nothing better for relieving a bit of tension than thumping and kneading the dough on the work surface! — while adapting a recipe and shaping the dough can unleash your creative side. Filling your kitchen with the delicious smells of baking bread is reward enough in itself, but it's important that the finished product tastes great, too!
Inside this book, food writer and culinary stylist Kathryn Hawkins covers the basic steps you need to started with breadmaking, including essential equipment and simple, reliable techniques. You'll find 40 tasty bread recipes that range from everyday staples to special-occasion and international favorites, giving you the confidence to bake a wide variety of breads at home with consistent, delicious results:
Classic loaves: simple white, whole wheat, and rye breads Artisan favorites: sourdough and French baguettes International and specialty breads: brioche à tête, pita bread, bagels, naan, soda bread Holiday and sweet breads: stollen (German fruit bread), panettone (Italian Christmas bread), pane al cioccolato And more flavored and globally inspired breads from every corner of the world
Charming artwork, simple instructions, and informative writing make Self-Sufficiency: Breadmaking an invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven!
Are you looking to bake better bread at home, save money, and stop relying on store-bought loaves filled with additives? Making bread from scratch is simpler than you might think, and this beginner-friendly guide shows you exactly how to get started. You'll learn how basic ingredients like flour, yeast, and water work together, how to troubleshoot common problems, and how to adapt recipes with confidence. Enjoy fresher, healthier bread while building a practical skill that lasts a lifetime!
40 recipes for white, wheat, sourdough, baguettes, ciabatta, potato, soda bread, and more Essential equipment, from a pastry brush and scales to mixers and bakeware Techniques including mixing, kneading, rising, knocking back, shaping, proofing, and glazing Troubleshooting including dough that is too wet or too dry, baking problems, and texture issues
Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. This book will show you how!
Achievable with even a basic level of culinary skill, breadmaking can be therapeutic — there's nothing better for relieving a bit of tension than thumping and kneading the dough on the work surface! — while adapting a recipe and shaping the dough can unleash your creative side. Filling your kitchen with the delicious smells of baking bread is reward enough in itself, but it's important that the finished product tastes great, too!
Inside this book, food writer and culinary stylist Kathryn Hawkins covers the basic steps you need to started with breadmaking, including essential equipment and simple, reliable techniques. You'll find 40 tasty bread recipes that range from everyday staples to special-occasion and international favorites, giving you the confidence to bake a wide variety of breads at home with consistent, delicious results:
Classic loaves: simple white, whole wheat, and rye breads Artisan favorites: sourdough and French baguettes International and specialty breads: brioche à tête, pita bread, bagels, naan, soda bread Holiday and sweet breads: stollen (German fruit bread), panettone (Italian Christmas bread), pane al cioccolato And more flavored and globally inspired breads from every corner of the world
Charming artwork, simple instructions, and informative writing make Self-Sufficiency: Breadmaking an invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven!
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