Cover of Super-Italian: More Than 110 Indulgent Recipes Using Italy&
Back cover of Super-Italian: More Than 110 Indulgent Recipes Using Italy&
Inside Super-Italian: More Than 110 Indulgent Recipes Using Italy&
Inside Super-Italian: More Than 110 Indulgent Recipes Using Italy&
Introduction for Super-Italian: More Than 110 Indulgent Recipes Using Italy&

Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook (Spiral Bound)


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NEW YORK TIMES BESTSELLER • Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.

From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed: Good Cooking = Technique + Ingredients + Ambience.

This same formula is the key to good health when you choose ingredients that promote wellness, cook them simply, and eat them joyfully. In her skillful hands, a pantry of Italian superfoods is the starting point to better health and longevity. 

Super-Italian helps you stock your shelves with healthy Italian superfoods and create meals that are nutritionally dense, supportive of health, and still downright craveable.

The superfoods featured and incorporated into every recipe are: 

  • Olives + olive oil: Umbrian Chicken Stew with Green Olives, Kale Salsa Verde, and Grilled Swordfish with Olive Bagna Cauda
  • Beans + Legumes: Artichoke Dip with White Beans, Crunchy Roasted Butter Beans, and Creamy Cannellini Beans
  • Cruciferous vegetables: Winter Beans and Greens Soup, Orecchiette with Almond Pesto and Broccoli Rabe, and Green Gazpacho
  • Small fish: Caesar Aioli, Pasta Assassina, and Anchovy Pasta with Walnuts
  • Vinegar: Balsamic Chocolate Truffles, Grilled Endive Salad with Citrus and Pancetta, and Filet Mignon with Gorgonzola and Balsamic
  • Tomatoes: Sicilian Pesto, Tomatoes Gratinata, and Calabrian Pomodoro

By using carbs and fats mindfully and amplifying vegetables, lean proteins, and flavor-boosting superfoods at every meal, Giada shows how easy it is to eat like an Italian.

With 100 stunning photographs of finished meals and their superfood components, Giada teaches us that when you start with truly excellent, minimally processed ingredients, simply prepared, you can have your pasta and eat it too!

When searching for the best Italian cookbook, JoyFull is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.

Product Details

  • Publisher ‏ : ‎ Rodale Books (March 4, 2025)
  • Language ‏ : ‎ English
  • Spiral Bound ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 0593579836
  • ISBN-13 ‏ : ‎ 978-0593579831
  • Item Weight ‏ : ‎ 1.25 pounds
  • Dimensions ‏ : ‎ 7.73 x 0.98 x 9.77 inches

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