The All New Ball Book Of Canning And Preserving (Spiral Bound)
The All New Ball Book Of Canning And Preserving (Spiral Bound)

The All New Ball Book Of Canning And Preserving (Spiral Bound)

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  • Lifetime warranty
  • Free shipping on orders $59.99+ USD
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This spiral book would be the perfect gift for the farmers/gardeners in your life. When searching for the best canning book, The All New Ball Book Of Canning and Preserving is a great choice. The spiral bound version of The All New Ball Book Of Canning and Preserving is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for canning/preserving books then the spiral bound version of The All New Ball Book Of Canning and Preserving is the way to go.

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.

Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Product details

  • Publisher :  TI Inc. Books; Illustrated edition (May 31, 2016)
  • Language :  English
  • Paperback :  368 pages
  • ISBN-10 :  0848746783
  • ISBN-13 :  978-0848746780
  • Item Weight :  2.3 pounds
  • Dimensions :  8 x 0.9 x 9.13 inches

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Customer Reviews

Based on 43 reviews
Marilyne VanHalanger
Canning Book

Love the spiral bound version.

Anne Graziano

The All New Ball Book Of Canning And Preserving (Spiral Bound)

The All New Ball Book of Canning and Preserving

This book has many great recipes! I just tried the Chocolate Cherry Jam over ice cream. Oh, Wow! If you're expecting basic recipes like I was, this may not be your first choice, but if you want recipes for providing a variety, this definitely will fill the bill!

Maria Kepler
This is how it should be

All cookbooks should be spiral bound. It makes so much more sense. This is something I pay extra for.

Jennifer Payne

The book arrived quickly. It was not quite what I expected but as a newbie to canning this book is an excwllent resource.

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At Lay it Flat, we are committed to providing you with nothing but the best. We want you to be completely satisfied with your purchase. That's why all Lay it Flat books come standard with a lifetime warranty.

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