The Colonial Recipe Book: Celebrated Old Recipes Also Old Creole and Moravian Recipes

This special edition of 'The Colonial Recipe Book' was written by Mrs. Frederick Sidney Giger, and first published in 1907, making it over one-hundred years old. The cook book is filled with wonderful dishes from the Colonial Days of the United States, where cultures from all over the world blended together to form unique traditions and cuisines. Sections on Pastry and Pies, Poultry, Soups, Fish, Crabs, Oysters and Terrapins, Tea, Coffee, Cocoa and Chocolate, Candies and Caramels, Salads and Salad Dressings, Bread, Biscuits, Hot Cakes, Cereal and Sandwiches, and lots more. Included among the wonderful recipes inside is Okra Soup, Trifle, Stuffed Potatoes, Crab Gumbo, Jamballaya, Deviled Crabs, Bouillabaisse, to name just a few. A fabulous cookery book to add to your collection with a wonderful selection of recipes, a lot of which you will be very familiar with, and some you may not have tried before. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.