The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game (Spiral Bound)

This spiral book would be the perfect gift for the meat lovers in your life. When searching for the best meat prepping book, The Complete Guide to Smoking and Salt Curing is a great choice. The spiral bound version of The Complete Guide to Smoking and Salt Curing is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for meat prepping books then the spiral bound version of The Complete Guide to Smoking and Salt Curing is the way to go.

Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.

The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you’ve harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.

Product Details

Publisher : Skyhorse (September 17, 2019)
Language : English
Paperback : ‎256 pages
ISBN-10 : 1510745319
ISBN-13 : ‎978-1510745315
Item Weight : 1.86 pounds
Dimensions : 7.5 x 0.7 x 9 inches