Front Cover of The Korean Vegan Cookbook

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Spiral Bound)

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Joanne Lee Molinaro has captivated millions of fans with The Korean Vegan Cookbook, a powerfully moving personal tale of love, family, and food.

In The Korean Vegan Cookbook, Molinaro shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.
As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. 

Some of the recipes come straight from her childhood:

  • Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays
  • The humble Gamja Guk, a potato-and-leek soup her father makes.
  • Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.

This spiral bound book would be the perfect gift for the Korean food fans in your life. When searching for the best vegan book, Korean Vegan is a great choice. The spiral bound version of Korean Vegan is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for Korean food cookbooks then the spiral bound version of Korean Vegan is the way to go.

Product Details

Publisher : ‎Avery (October 12, 2021)
Language : English
Spiral Bound : ‎336 pages
ISBN-10 : 0593084276
ISBN-13 : ‎978-0593084274
Item Weight : 0.035 ounces
Dimensions : 8.3 x 1.05 x 10.3 inches

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