Front cover of The Perfect Scoop, Revised and Updated

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (Spiral Bound)

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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.

This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle).

Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

This spiral bound book would be the perfect gift for those who love eating frozen desserts. When searching for the dessert cookbook, The Perfect Scoop is a great choice. The spiral bound version of The Perfect Scoop is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for dessert cookbooks, then the spiral bound version of The Perfect Scoop is the way to go.

Product Details

  • Publisher ‏ : ‎ Ten Speed Press; Revised edition (March 27, 2018)
  • Language ‏ : ‎ English
  • Spiral Bound ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 039958031X
  • ISBN-13 ‏ : ‎ 978-0399580314
  • Item Weight ‏ : ‎ 2.54 pounds
  • Dimensions ‏ : ‎ 8.21 x 0.82 x 10.18 inches

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