The Soup Book: Over 800 Recipes
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Thick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes—here are soups for every appetite and occasion. Nearly 800 recipes feature cream soups, bisques, chowders, and consommés, including lentil, tomato, black bean, oxtail, turtle, onion, beet, and scores of other soups, plus garnishes.
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