What's for Dessert: Simple Recipes for Dessert People (Spiral Bound)

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This spiral book would be the perfect gift for the dessert lovers in your life. When searching for the best baking book, What's for Dessert is a great choice. The spiral bound version of What's for Dessert is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for baking books then the spiral bound version of What's for Dessert is the way to go.

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

Product details

  • Publisher ‏ : ‎ Clarkson Potter (November 8, 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 368 pages
  • ISBN-10 ‏ : ‎ 1984826980
  • ISBN-13 ‏ : ‎ 978-1984826985
  • Item Weight ‏ : ‎ 3.73 pounds
  • Dimensions ‏ : ‎ 8.25 x 1.22 x 11.3 inches

Shipping is free for all orders shipped within the United States for orders $59.99 and over. All other orders have a nominal fee of $4.99 unless customers choose faster delivery via for $9.99.

Orders are processed Monday-Friday in the order that they are received. Typically, orders ship out within 1-2 business days.

Customer Reviews

Based on 4 reviews
Allison Gregg
Simply Perfect

As a home baker, I love using Lay it Flat. Most books do not lay flat easily. With Lay it Flat, I'm able to keep my baking book open to the correct page without anything placed on top of it to keep it flat. As a baker - this is so important. I don't think I'll ever buy another baking book without the spiral binding.

And ... let's talk about how great Claire Saffitz is. I fell in love with her on YouTube - but there's nothing like having her books on my counter as inspiration.

Patricia Kors

Beautiful book ! Text has an AMAZING amount of information

Kurtis Minney
Lay it flat is great for cookbooks - and Claire Saffitz is the best!

I bought this for my daughter for Christmas. We are big fans of Claire and this book looks as good as the first one. Having the ability to lay it flat while making the recipes is great. All recipe books should be bound this way!


My daughter and I love Claire. The lay it flat binding is perfect for baking 🙂

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