Hallaca Venezolana: Mi Receta Favorita (Spanish Edition) front cover

Hallaca Venezolana: Mi Receta Favorita (Spanish Edition)

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La Hallaca es un exquisito plato de la cocina tradicional del pueblo venezolano, siempre presente durante la cena de navidad que se celebra en todo el territorio nacional. Hoy en día se puede comer la Hallaca durante todo el año, en restaurantes que la han incluido como plato fijo en su menú. En esta receta, el autor explica de manera ilustrada, cada uno de los pasos necesarios para que usted se sienta como llevado de la mano y logre preparar este delicioso manjar desde la cocina de su casa y así puede compartir con nuestro pueblo de su deliciosa comida casera tradicional. ¡Buen apetito y buen provecho!

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