Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (Spiral Bound)
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The can-do guide to water bath and pressure canning for beginners
For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you’re picking up this time-honored tradition again or just starting out, The Beginner’s Guide to Canning teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.
This beginner’s guide starts your canning journey with an easy primer laying out all the essential information about pressure and water bath canning. In the first chapter, you’ll find several easy, sure-fire hits, like Low-Sugar Berry Jam and Dilly Beans, including step-by-step illustrations. From there, try your new skills with any of the 90 comforting classics and new twists that are sure to tickle your taste buds.
The Beginner’s Guide to Canning includes:
- Safe & practical―Explore the nuts and bolts of canning, including a look at the necessary equipment, ingredients, and fundamental rules of safe canning.
- Savor the seasons―With dozens of delicious, easy-to-follow recipes, you can preserve seasonal flavors to enjoy all year round, like Apple-Peach Butter and Simple Spaghetti Sauce.
- Spread the love―A whole chapter is dedicated to delicious, giftable treats, like Rhubarb Chardonnay Jam, Raspberry-Chocolate Ice Cream Topping, and Pepper Jelly.
Can you preserve it? Yes, you can with The Beginner’s Guide to Canning.
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Very informative! Enjoying the read.
I bought this for my son who is interested in learning how to preserve food
I will be using the Beginner's Guide very soon I use to can stuff with my Mother in law.
I purchased these canning books for Christmas gifts for my granddaughter and my grandsons girlfriend who have voiced an interest in learning to can food.i have been canning all my life and have used Ball products because they are the most dependable.
My daughter and daughter in law want to can. They know nothing about canning. It’s been years since I did any canning. Figured it’s best if we just learn together 🤗
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