The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book (Spiral Bound)
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A handy reference book on caring for your deer once it’s down—handing, skinning, butchering, transporting, and more.
Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go.
Included is essential advice on:
- Field dressing
- Transporting
- Hanging
- Skinning
- Caping
- Butchering
- Cooking
Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference.
When searching for the best hunting book, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer is a great choice. The spiral bound version of The Pocket Guide to Field Dressing, Butchering, and Cooking Deer is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for hunting books, then the spiral bound version of The Pocket Guide to Field Dressing, Butchering, and Cooking Deer is the only way to go.
Product Details
- Publisher : Skyhorse; Reissue edition (September 15, 2015)
- Language : English
- Spiral Bound : 112 pages
- ISBN-10 : 163450450X
- ISBN-13 : 978-1634504508
- Item Weight : 5.6 ounces
- Dimensions : 4.25 x 0.6 x 6.25 inches
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